Fried Rice
INGREDIENTS:
Pork adobo, divided or cut into small pieces
cooking oil
2 eggs, beaten
4 cloves garlic, minced
1 pc chorizo/chinese sausage, cubed
1/2 cup carrots, cubed
1/2 cup green peas
3 cups cooked white rice
1/2 tsp garlic salt
green onions (optional)
HOW TO PREPARE FRIED RICE:
Heat a small amount of cooking oil in a wok.
Fry the beaten egg. Remove from pan and divide into small pieces.
Add a small amount of cooking oil and saute the garlic.
Add the chorizo, carrots, and green peas. Cook for 2 minutes.
Add the rice and mix well. Cook for 3 minutes.
Add the pork adobo and garlic salt. Cook for few minutes.
Transfer to a serving plate.
Enjoy!
