Blog Collection, Love Plain And Simple

Love Plain And Simple

I get butterflies, every time, You look at me, touch me, talk to me. 

Big cheesy smiles across my face, You fill that empty place

Deep in my heart, Where it has been lonely for such a long while

I hope we never part. Because if we did… I don’t know if I could take it.

I’m giving you my heart.. Please don’t break it. Oh I feel for you so much

When your not with me Oh how I miss your touch. I go crazy waiting

for your reply, When I can’t talk to you I want to cry.

I don’t think I’ve ever felt this way. Feelings for you come more and more each and every day

You know how to make me smile I hate being away from you Even for a little while 

You’re so sweet When I'm near you, my whole body fills with heat

And I have an out of control heart beat. I cant control myself 

I cant help but want you all to myself. I can’t think of enough words to explain

My feelings for you are simple, there plain. Do you understand what I'm trying to say?

I'm so glad we found each other I'm so glad we love one another. 

There are only so many words to use to say You are more then okay You're mine babe

Food Recipes, Adobong Pusit

Adobong Pusit

INGREDIENTS:

1 1/2 lbs squid

1 tbsp sugar

1 tbsp fish sauce

1 tbsp lemon or calamansi juice

2 siling labuyo or chili pepper (optional)

1 tbsp cooking oil 

HOW TO COOK ADOBONG PUSIT:

Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  

Transfer the cleaned squid into a wok or pan. 

Add fish sauce, lemon or calamansi juice, sugar and chili pepper. Let stand for 15-30 minutes. 

Cook the marinated squid in high heat while constantly stirring until the liquid almost dried out. 

Add the cooking oil. Cook for 5 minutes.

Remove from heat and transfer to a serving bowl.

Serve hot with rice. Enjoy!